Dinner

Antipasti

Antipasto di Casa- Assorted antipasto for one

Arancini- 2 rice balls stuffed with veal, peas and goat cheese                                

Antipasto Caldo- Assorted hot antipasto    

Mozzarella Fritta- Slices of Mozzarella cheese dipped in a light batter and crisply fried

Shrimp Cocktail                                             

Tortellini alla Panna- Ring-shaped, meat-filled pasta in cream sauce with peas and prosciutto

Zuppa di Clams                                                         

Clams Casino  

Steamed Clams                                              

Lobster Ravioli- Lobster, shrimp, langostino, potatoes and spices in a tomato cream sauce

Cozze Marinara- Mussels in marinara sauce                                   

 Pappardelle Bolognese- Fresh pasta topped with a special Italian meat sauce 

Calamari Fritti  

Garlic Bread                                                                     

Grilled Shrimp Wrapped with Bacon and Horseradish

Tomato Bruschetta- 3 slices

Soups

Minestrone

Zuppa Fantasia- Chicken broth, tortellini, eggs and cheese

Tortellini in Broth

Pastina in Broth

Pasta e Fagioli

Vegetables

Sautéed Broccoli

Sautéed Escarole and beans

Sautéed Spinach

Sautéed Escarole

Eggplant Parmigiana- Served with salad, bread and butter and choice of spaghetti, penne, linguine or Italian potatoes

Pasta

Wheat and gluten-free fresh pasta available in full portion pasta dishes- $1 extra

Cavatelli, Gnocchi, Ravioli, Manicotti, Stuffed Shells or Meat Lasagna served with:

Marinara or Tomato Sauce

Meat Sauce

Sausage or Meatballs

Spaghetti, Linguine, Penne or Fettuccine served with:

Marinara or Tomato Sauce

Meat Sauce

Sausage or Meatballs

Garlic and Oil

Anchovies, Garlic and Oil

Specialty Pastas

Pasta della Massaia- Assortment of baked meat lasagna, meat-filled tortellini and fettuccine in cream sauce

Pappardelle Bolognese- Fresh pasta topped with a special Italian meat sauce

Lobster Ravioli- Lobster; shrimp, langostino, potatoes and spices in a tomato cream sauce

Fettuccine Alfredo- Fettuccine tossed in fresh cream with eggs, butter and parmesan cheese

Tortellini alla Panna- Ring-shaped, meat-filled pasta in cream sauce with peas and prosciutto

Linguine alla Festa- Linguine with shrimp, clams, green peppers, and mushrooms in a marinara sauce

Linguine alla Vongole- Linguine with 12 little neck clams on shell in a red or white sauce

Rigatoni alla Vodka- Add shrimp or chicken for $3 extra

Rigatoni al Forno- Rigatoni pasta with diced eggplant and mozzarella cheese, tossed and baked in marinara sauce

Spaghetti con Calamari- Calamari, Sautéed onions, in a marinara sauce

Secondi Piatti

All secondi piatti are served with salad, bread, and butter, and choice of spaghetti, penne, linguine, or Italian potatoes

Fish and Seafood

Gamberi Fra Diavolo- Shrimp simmered in a spicy marinara sauce served on a bed of linguine (salad only)

Gamberi Scampi- Shrimp simmered in butter with julienne peppers, garlic and herbs on a bed of linguine

Gamberi Tesoro- Shrimp with chopped prosciutto, onion and sundries tomatoes in Brandy

Gamberi alla Corsicana- Shrimp dipped in a light egg batter and sautéed in butter and lemon

Pesce al Forno- Filet of whitefish baked in butter and herbs

Pesce Italiano- Baked whitefish topped with mushrooms, green peppers and marinara

Pesce Posillipo- Whitefish in marinara sauce with clams and mussels

Zuppa di Pesce- Assortment of clams, mussels, shrimp, scallops, calamari, fish filet and a 3 oz. lobster tail

Pesce alla Pescatora- Filet of fish, shrimp and scallops in marinara sauce

Lobster Tail Fra Diavolo

Broiled Lobster Tail

Pesce Francese- Filet of whitefish dipped in egg batter; sautéed in butter and white wine

Chicken

Chicken Cacciatora- Chicken simmered in marinara sauce with onions, mushrooms, and peppers

Chicken Francese- Boneless chicken breast dipped in egg batter and sautéed in butter and garlic

Chicken Parmigiana- Boneless breast of chicken, fried and baked in tomato sauce, capped with mozzarella cheese

Chicken Marsala- Chicken sautéed in butter and mushrooms, flavored in marsala wine

Chicken Mediterraneo- Chicken with onions and sundried tomatoes in a sherry wine sauce

Veal

Veal Tesoro- Scallops of veal in marinara sauce topped with eggplant and mozzarella cheese

Veal Marsala- Scallops of veal sautéed with mushrooms and flavored with marsala wine

Veal Francese- Scallops of veal dipped in egg batter and sautéed in butter; lemon and garlic

Veal Prosciutto and Formaggio- Breaded scallops of veal topped with Italian prosciutto, fontina cheese and a special veal sauce

Veal Luciano- Scallops of veal, prosciutto and herbs, sautéed in white wine, topped with fresh tomato and mozzarella

Veal Boscaiola- Scallops of breaded veal with capers, mushrooms and onion in olive oil, wine and veal sauce

Veal Parm- Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese

Veal and Peppers

Veal Fiorentina- Scallops of veal sautéed in lemon and butter topped with mozzarella cheese and served on a bed of fresh spinach

Beef

Broiled Rib Eye Steak

Broiled Rib Eye Steak Pizzaiola