Tesoro Banquet Party Packages

Celebrate Your Special Occasion With Us!

Private Parties, Showers, Rehearsals, Anniversaries, Birthdays, Office Functions, Training Seminars, and all occasions to celebrate

Sit Down Luncheon

Entree Selections:

Please choose two or three of the following:

Eggplant Parmigiana

Baked Whitefish

Chicken Parmigiana

Chicken Marsala

Veal Parmigiana

All Luncheon Entrees are served with the following

Salad - Penne - Coffee - Tea - Dessert

Monday-Friday $18.50 PER PERSON PLUS TAX AND GRATUITY

Saturday-Sunday $22.50 PER PERSON PLUS TAX AND GRATUITY (30 Person Minimum)

Sit Down Dinner

Appetizer Selections

Please choose one of the following

Pasta e Fagioli - Calamari (Family Style) - Zuppa di Clams (Family Style) - Tortellini in Broth

Salad Course:

Mixed Green Tossed Salad with House Dressing

Pasta Course:

Penne

Entree Selection:

Please choose three of the following:

Shrimp Scampi

Oven Baked Whitefish

Eggplant Parmigiana

Chicken Marsala

Chicken Parmigiana

Chicken Francais

Veal Francais

Veal Parmigiana

Vegetable Accompaniments:

Please choose one of the following (served Family Style):

Sautéed Escarole and Beans - Sautéed Broccoli

Dessert:

Please choose one of the following:

Chocolate Mousse - Vanilla Ice Cream - Tiramisu

All dinner entrees are served with Coffee, Tea, and Dessert

$32.25 PER PERSON PLUS TAX AND 18% GRATUITY (Includes Appetizer and Vegetable)

$27.50 PER PERSON PLUS TAX AND 18% GRATUITY (Does not include Appetizer and Vegetable)

A $50 deposit is required to book the banquet room. Until the deposit is received the availability of the date cannot be guaranteed. Cash refund is given up to 48 hours after receiving deposit. After 48 hours, deposit is not refundable and can be used for rescheduling the function, use for gift certificates or any other method in the restaurant. All prices and packages are subject to 8% sales tax and 18% gratuity of total bill. Banquets are subject to all Federal and State laws including: The bar and wait staff are not permitted to serve alcoholic beverages to any person visibly intoxicated or to any person under the age of 21. There is no cake cutting fee or room charge.

Final selections and count 10 days before event. The final payment will be made with cash, credit card or company check