DINNER MENU
ANTIPASTI
Antipasto di Casa 5.95 Mozzarella in Carrozza 6.50
Assorted antipasto for one Thin slices of bread and mozzarella
Antipasto Caldo 8.50 cheese, dipped into a light batter and
Assorted hot antipasto crisply fried, capped with anchovy sauce
Shrimp Cocktail 8.00 Mozzarella Fritta 5.25
Clams Casino 7.25 Slices of mozzarella cheese dipped
Zuppa Clams 10.95 in a light batter and crisply fried
Steamed Clams 10.25 Tortellini alla Panna 8.50
Cozze Marinara 8.50 Ring-shaped, meat-filled pasta in
Mussels in marinara sauce cream sauce with peas and
Insalata di Mare 10.50 prosciutto
Selected seafood marinated Linguine alla Vongole 8.50
in olive oil, lemon and vinegar Linguine sautéed with fresh clams in
Fettuccine Alfredo 7.50 a red or white sauce
Fettuccine Bolognese 7.50 Lobster Ravioli 9.50
Grilled Shrimp Wrapped with Lobster, shrimp, langostino, potatoes,
Bacon and Horseradish 10.50 and spices in a tomato cream sauce
Calamari Fritti 7.25
Garlic Bread 2.75
ZUPPA
Soup
Minestrone 4.25 Zuppa Fantasia 4.75
Tortellini in Broth 4.25 Chicken broth, tortellini, eggs, and cheese
Pasta e Fagioli 4.75 Pastina in Broth 4.25
PIATTI VEGETALI
Vegetables
Broccoli Saltati 4.25 Scarola e Fagioli Saltati 4.75
Sautéed broccoli Sautéed escarole and beans
Spinaci Saltati 4.25 Scarola Saltata 4.25
Sautéed spinach Sautéed escarole
Eggplant Parmigiana 16.95
Served with salad, bread and butter
and choice of spaghetti, penne,
linguine or Italian potatoes
PRIMI PIATTI
All primi piatti are served with salad, bread and butter.
FARINACEI
Pasta
Cavatelli, Gnocchi, Ravioli, Manicotti, Stuffed Shells, or Meat Lasagna Served with:
Marinara or Tomato Sauce 13.95 Marinara or Tomato Sauce 13.95
Meat Sauce 14.95 Meat Sauce 14.95
Sausage or Meatballs 14.95 Sausage or Meatballs 14.95
Spaghetti, Linguine, Penne, or Fettuccine Served with:
Marinara or Tomato Sauce 13.50
Meat Sauce 14.50
Sausage or Meatballs 14.50
Garlic and Oil 13.50
Anchovies Garlic and Oil 14.25
PASTA SPECIALITÀ DELLA CASA
Chicken with sundried tomatoes, black Boneless breast of chicken, fried and
olives, and broccoli, sautéed in olive oil baked in tomato sauce, capped with
and garlic, served over penne (salad only) mozzarella cheese
Pollo Rustico 18.95 Pollo alla Marsala 18.95
Chicken and Italian sausage cut ino Chicken sautéed in butter and mushrooms,
pieces, sautéed in butter and white wine sauce flavored in marsala wine
Pollo alla Cacciatora 18.95 Pollo Mediterraneo 18.95
Chicken simmered in marinara sauce Chicken with onions and sundried
with onions, mushrooms, and peppers tomatoes in sherry wine sauce
Pollo Francese 18.95
Boneless chicken breast dipped in egg
batter and sautéed in butter and garlic
VITELLO
Scaloppine Tesoro 20.50 Cotoletta alla Parmigiana 19.50
Scallops of veal in marinara sauce Veal cutlet breaded, fried, and baked in
capped with eggplant and mozzarella cheese tomato sauce capped with mozzarella cheese
Scaloppine alla Marsala 20.50 Cotoletta alla Milanese 18.95
Scallops of veal sautéed with mushrooms Veal cutlet breaded and fried
and flavored with marsala wine served with lemon
Scaloppine alla Francese 20.50 Scaloppine alla Verbena 20.50
Scallops of veal dipped in egg batter Scallops of veal capped with
and sautéed in butter, lemon, and garlic asparagus and mozzarella cheese
Scallopine di Vitello 21.50 Scaloppine alla Verbena 20.50
al Prosciutto e Formaggio Veal and peppers
Breaded scallops of veal topped with Italian Scallopine di Vitello Fiorentina 20.50
prosciutto, fontina cheese, and Scallops of veal sautéed in lemon and
a special veal sauce butter topped with mozzarella cheese
Scallopine di Vitello Luciano 21.50 served in a bed of fresh spinach
Scallops of veal with prosciutto and herbs, sautéed Scallopine di Vitello Agrodolce 21.50
in white wine, topped with fresh tomato Scallops of veal with onions, mushrooms,
and mozzarella artichoke hearts, prosciutto, and white wine
Scallopine di Vitello alla Boscaiola 21.50
Scallops of breaded veal with capers, mushrooms,
and onions in olive oil, wine/veal sauce
Broiled Rib Eye Steak 22.25 Broiled Rib Eye Steak Pizzaiola 22.75
In marinara sauce with peppers and mushrooms
BEVERAGES
Cappuccino 3.25 Soda 2.50
Espresso 2.50 Tea 2.25 Coffee 2.25 Freshly Brewed Iced Tea 2.50 Milk 2.25 Herbal Tea 2.25
Plate Sharing 4.00
Gratuity added to parties of 8 and above.
Please inform your server of any special needs or food allergies.
Consuming raw/undercooked animal products may increase your risk of food borne illness.
MANZO
Beef
Pasta della Massaia 18.50 Fettuccine Citron 18.50
Assortment of baked meat lasagna, Fettuccine with sundried tomatoes in
meat-filled tortellini and fettuccine a citron vodka clam sauce
in cream sauce Fettuccine Bolognese 17.95
Lobster Ravioli 21.00 Noodles topped with a special
Lobster, shrimp, langostino, potatoes Italian meat sauce
and spices in a tomato cream sauce Linguine Raffaele 18.75
Capellini Primavera 18.50 Linguine in butter sauce with spinach
Fine spaghetti in a cream sauce with and shrimp
assorted vegetables Linguine Adriatico 18.75
Fettuccine Daniele 18.75 Linguine in butter sauce with shrimp,
Fettuccine with shrimp and onions fish filet, and white beans
in a tomato cream sauce Fettuccine Alfredo 17.95
Tortellini alla Panna 18.25 Noodles tossed in fresh cream with
Ring-shaped, meat filled pasta in eggs, butter, and parmesan cheese
cream sauce with peas and prosciutto Linguine alla Festa 18.75
Linguine alla Vongole 17.95 Linguine with shrimp, clams, green
Linguine sautéed with fresh clams peppers, and mushrooms in a
in a red or white sauce marinara sauce
Spaghetti con Calamari 17.95 Rigatoni alla Vodka 16.50
Calamari and sautéed onions, Add shrimp or chicken for $3 extra
in a marinara sauce
Rigatoni al Forno 17.95
Rigatoni pasta with diced eggplant and
mozzarella cheese, tossed and baked
in marinara sauce
Gamberi Fra Diavolo 19.95 Pesce Posillipo 19.95
Shrimp simmered in spicy marinara White fish in marinara sauce with
sauce served on a bed of linguini (salad only) clams and mussels
Gamberi Scampi 19.95 Zuppa di Pesce 27.50
Shrimp simmered in butter with julienne Assortment of clams, mussels, shrimp,
peppers, garlic, and herbs on a bed of rice scallops, calamari, fish filet, and a 3oz lobster tail
Gamberi Tesoro 19.75 Sogliola alla Balla Mugnaia 22.95
Shrimp with chopped prosciutto, Filet of fish baked in butter and herbs,
onions, and sundried tomatoes in brandy topped with scallops, shrimp, and mushrooms
Gamberi alla Parmigiana 19.75 Pesce alla Pescatora 22.95
Shrimp breaded, fried, and baked in Filet of fish, shrimp, and scallops in
tomato sauce, capped with mozzarella cheese marinara sauce
Gamberi alla Corsicana 19.75 Involtini di Gamberi al Prosciutto 22.50
Shrimp breaded, fried, and baked in Shrimp rolled in prosciutto and mozzarella
and sautéed in butter and lemon cheese, baked in fresh tomatoes
Pesce al Forno 18.75 Lobster Tail Fra Diavolo (priced to market)
Filet of white fish baked in butter and herbs Broiled Lobster Tail (priced to market)
Pesce Italiano 19.95 Pesce Francese 19.75
Baked whitefish topped with mushrooms, Filet of whitefish dipped in egg
green peppers, and marinara batter, sautéed in butter and white wine
POLLO
Chicken
SECONDI PIATTI
All secondi piatti are served with salad, bread and butter,
and choice of spaghetti, penne or Italian potatoes.
PESCE & CROSTACEI
Fish & Seafood