A Dining Experience to be Treasured!

LUNCH MENU

.

.

APPETIZERS


Assorted Antipasto (for one)     5.95                           Clams Casino                      7.25

Shrimp Cocktail                             8.00                           Mozzarella in Carrozza      6.50

Calamari Fritti                                 7.25                           Garlic Bread (3 slices)       2.75

Mozzarella Fritti                             9.25                           Zuppa Clams                      10.95

Slices of mozzarella cheese                                 Cozze Marinara                   8.50

dipped in light batter and

crispy fried

Grilled Shrimp Wrapped with Bacon      10.50

& Horseradish




                 SOUPS                                                         SALADS

           SOUP PREPARED DAILY ON PREMISES


All SOUPS and SALADS include bread and butter


Toretellini in Broth         4.25                                    Italian Salad                                  3.50

Minestrone                      4.25                                   Chicken Caesar Salad                9.95

Zuppa Fantasy                 4.75                                   Cajun Steak Caesar Salad        10.95

             Chicken broth, tortellini, eggs, and cheese     Cajun Shrimp Caesar Salad     10.95

Pastina in Broth              4.25

Pasta e Fagioli                 4.75



SPECIALTY LUNCHES FROM RAFFAELE


Shrimp Fra Diavolo            9.25                                        Filet of White Fish Francais     9.25

Served on a bed of linguini (salad only)                 Veal and Peppers                     8.75

Shrimp Parmigiana           9.25                                        Veal Parmigiana                        9.25

Shrimp Scampi                  9.25                                        Chicken Parmigiana                 8.95

Served on rice                                                        Eggplant Parmigiana                8.75

Shrimp Francais                9.25

Oven Baked Whitefish Filet with Lemon     9.25


All lunches from Raffaele include salad, bread and butter, with choices of spaghetti, penne, linquini, or Italian potatoes



PIATTI VEGETALI

VEGETABLES


Broccoli Saltati          4.25                                                Scarola e Fragioli Saltati         4.75

Sautéed broccoli                                                                  Sautéed escarole and beans

Spinaci Saltati            4.25                                                 Scarola Saltati                        4.25

Sautéed spinach                                                                   Sautéed escarole


(Wine used in preparation of certain menu items)


ALL FOOD PREPARED WITH TRANS FAT FREE OIL               



SPECIALTY PASTA


Fettucine Alfredo               9.50                                  Tortellini alla Panna     9.50

Linguine Carbonara           9.50                                          Ring-shaped, meat-filled pasta in cream

Linguine with Calamari     9.50                                          sauce with peas and prosciutto

Linguine Adriatico              9.50                                  Linguine alla Festa      9.50

Linguine with shrimp, whitefish, and                          Linguine with shrimp, clams, green

beans in butter sauce                                                 peppers and mushrooms in a

Linguine Calabrese           9.50                                            marinara sauce

Linguine with whitefish and shrimp in                Fettucine Daniele         9.50

marinara sauce                                                              Fettucine with shrimp and onions

                                                                                       in pink cream sauce

Lobster Ravioli                   10.95                                   Rigatoni alla Vodka     9.50

Lobster, shrimp, langostino, potatoes, and                   Add shrimp or chicken for $2 extra

spices in tomato cream sauce


(Wine used in preparation of certain menu items)



PASTA

Spaghetti, Linguine, or Penne with:


Tomato Sauce      8.25                                                    Red or White Clam Sauce     9.50

Marinara Sauce    8.25                                                    Meatball                                   8.95

Meat Sauce           8.95                                                    Sausage                                   8.95

Garlic and Oil        8.25



Meat Lasagna or Ravioli (cheese) with:


Tomato Sauce          8.50                      Meatball          9.25                      Sausage          9.25


ALL PASTA DISHES include SALAD


SANDWICHES


Hot Meatball                                 7.25                        Eggplant Parmigiana                                   7.25
Open Sirloin Steak Sandwich   9.95                        Roasted Breast of Chicken Sandwich     8.25
Hot Sausage                                 7.25                       
with bacon and bleu cheese dressing


All SANDWICHES served with Italian potatoes and no salad


BEVERAGE

Cappuccino        3.75                                          Milk        2.25
Espresso            2.95                                         Coffee    2.25
Herbal Teas        2.25                                         Soda       2.50
Fresh Brewed Ice Tea      2.50